Menus

Cocktails

Laura’s Sangria

chianti, pinot noir, seasonal fruit, orange brandy
14

House Dirty Martini

gin, tomato water, brine, fennel pollen
16

It’s What We Do

madre mezcal, saffron liqueur, peach, lime
17

2nd Time for Everything

vodka, raspberry, kina, lemon
13

Two Nines

raicilla, tequila, aloe, strawberry, amaro, lime
17

Madame Granger

haitian rum, vodka, citrus syrup, grapefruit
16

Two-Star Review

west32 soju, whiskey, aronia liqueur, honey, walnut
18

Sorry, Angel 🙂

nordes galician gin, yuzu, prickly pear, tonic
18

spirit free

Jason Waterfalls

lemon, citrus, simple syrup, rosemary
7

Fun Water

Soda water packed with fruit & herbs
5

Free Spirit Spritz

verjus, hopped grapefruit, lemon, soda
10

Make Good Choices

giffard apertif, herb, simple syrup, tonic
10

Wine

Fleuraison Blanc de Blancs (bubbles)

Cote d’Or, FR – NV
13 btg

Chardonnay

Santa Barbara, CA – 2021
14 btg

Erbaluce

Cieck – Erbaluce de Caluso, IT 2020
15 btg

Semillion

Rogue Vine – Grand Itata, CH – 2021
14 btg

Rose

Lioco – Mendocino County, CA – 2022
15 btg

Zweigelt & Pinot Noir

Weninger – Horitschon, AT – 2021
13 btg

Pinot Noir

Bow & Arrow – Willamette Valley, OR – 2021
17 btg

Syrah

Francois Villard – Rhone, FR – 2017
14 btg

Schiopettino

I Clivi – Venezia Giulia, IT – 2021
15 btg

Beer

Lager

WestFax ‘rice and shine’ – Lakewood, co
6

IPA

Finkel & Garf ‘point easy IPA’ – Boulder, CO
8

Sour

Jolly Pumpkin ‘calabaza blanca’ – Dexter, MI
9

to start

Charcuterie

house selections and accouterments
1/11 3/29

Oysters (half dozen)

house mignonette
25

Chicken Liver Pate

House pickles, rotating jam, bread
15

French Fries

Daily aioli
7 (v)

Marinated Olives

Arbiquena olives
7 (v)

small plates

Mushrooms on Toast

Mycolove Farms mushrooms, thyme, marsala, cream
19 (v)

Cured Cucumber Salad

chickpeas, green goddess, herbs, breadcrumb
15 (v)

Esoterra Farms Mixed Greens

sherry shallot vinaigrette, parmesan
13

Stonefruit & Tomato Caprese

colorado peach, tomato nduja, basil, burrata
21 (v)

Grilled Romano Bean

charred onion, anchovy breadcrumb, leek ash
16

Mussels Escabeche

Maine mussels, charred savoy cabbage
19

pasta

Summer Risotto

zephyr squash, preserved lemon, crispy pecorino
25 (gf)

Bolognese

Beef, lamb, pork, parmesan
27

Cavatelli

pistacho pesto, squash blossom, basil, chili flake
25

Mushroom Tagliatelle

mushroom sugo, pecorino
28 (v)

Clams Mafaldine

littleneck clam, chili flake, garlic
33

large plates

Pan Seared Bavette Steak

Bone marrow XO sauce, heirloom tomato, shishitos
MP

Grilled Swordfish

ratatouille ragu, corn, fennel pollen
36

Wisdom Farm Chicken

black morels, peas, dijon, chives, croutons

Dessert

Grilled Peach Parfait

colorado peach, ginger-peach jam, vanilla-bay ice cream

Sesame Cake

yuzu curd, honey cream, nectarines

Chocolate Ice Cream Bar

house ice cream bar with crispy toffee and coco nib

Small Bites

assorted house sweet treats
11

Ice Cream & Sorbet

Housemade, rotating flavors
ea/3

BRUNCH

Mixed Green Salad

organic greens, sherry-shallot vinaigrette

Avocado on Toast

salsa seca, herbs, cured egg yolk

Cured Cucumber Salad

green goddess, chickpeas, herbs

Bowstock

almond, lemon curd, fresh strawberries
15

Whittier Breakfast

two eggs, crispy potatoes, toast, house bacon or avocado
20

Fried Chicken Sandwich

chicken mayo, pickles, sesame hot sauce – served with mixed greens

Pasta Carbonara

house bacon, local egg yolk, black pepper
26

Bucatini Pesto

pistachio pesto, summer squash, smoked chili flake
23

Granola

yogurt, maine blueberries
13

side house bacon, crispy potatoes, avocado, heirloom tomato

$7 / each

Grilled Colorado Trout