Menus
Cocktails
Laura’s Sangria
chianti, pinot noir, seasonal fruit, orange brandy
14
House Dirty Martini
gin, tomato water, brine, fennel pollen
16
It’s What We Do
madre mezcal, saffron liqueur, peach, lime
17
2nd Time for Everything
vodka, raspberry, kina, lemon
13
Two Nines
raicilla, tequila, aloe, strawberry, amaro, lime
17
Madame Granger
haitian rum, vodka, citrus syrup, grapefruit
16
Two-Star Review
west32 soju, whiskey, aronia liqueur, honey, walnut
18
Sorry, Angel 🙂Â
nordes galician gin, yuzu, prickly pear, tonic
18
spirit free
Jason Waterfalls
lemon, citrus, simple syrup, rosemary
7
Fun Water
Soda water packed with fruit & herbs
5
Free Spirit Spritz
verjus, hopped grapefruit, lemon, soda
10
Make Good Choices
giffard apertif, herb, simple syrup, tonic
10
Wine
Fleuraison Blanc de Blancs (bubbles)
Cote d’Or, FR – NV
13 btg
Chardonnay
Santa Barbara, CA – 2021
14 btg
Erbaluce
Cieck – Erbaluce de Caluso, IT 2020
15 btg
Semillion
Rogue Vine – Grand Itata, CH – 2021
14 btg
Rose
Lioco – Mendocino County, CA – 2022
15 btg
Zweigelt & Pinot Noir
Weninger – Horitschon, AT – 2021
13 btg
Pinot Noir
Bow & Arrow – Willamette Valley, OR – 2021
17 btg
Syrah
Francois Villard – Rhone, FR – 2017
14 btg
Schiopettino
I Clivi – Venezia Giulia, IT – 2021
15 btg
Beer
Lager
WestFax ‘rice and shine’ – Lakewood, co
6
IPA
Finkel & Garf ‘point easy IPA’ – Boulder, CO
8
Sour
Jolly Pumpkin ‘calabaza blanca’ – Dexter, MI
9
to start
Charcuterie
house selections and accouterments
1/11Â Â 3/29
Oysters (half dozen)
house mignonette
25
Chicken Liver Pate
House pickles, rotating jam, bread
15
French Fries
Daily aioli
7 (v)
Marinated Olives
Arbiquena olives
7 (v)
small plates
Mushrooms on Toast
Mycolove Farms mushrooms, thyme, marsala, cream
19 (v)
Cured Cucumber Salad
chickpeas, green goddess, herbs, breadcrumb
15 (v)
Esoterra Farms Mixed Greens
sherry shallot vinaigrette, parmesan
13
Stonefruit & Tomato Caprese
colorado peach, tomato nduja, basil, burrata
21 (v)
Grilled Romano Bean
charred onion, anchovy breadcrumb, leek ash
16
Mussels Escabeche
Maine mussels, charred savoy cabbage
19
pasta
Summer Risotto
zephyr squash, preserved lemon, crispy pecorino
25 (gf)
Bolognese
Beef, lamb, pork, parmesan
27
Cavatelli
pistacho pesto, squash blossom, basil, chili flake
25
Mushroom Tagliatelle
mushroom sugo, pecorino
28 (v)
Clams Mafaldine
littleneck clam, chili flake, garlic
33
large plates
Pan Seared Bavette Steak
Bone marrow XO sauce, heirloom tomato, shishitos
MP
Grilled Swordfish
ratatouille ragu, corn, fennel pollen
36
Wisdom Farm Chicken
black morels, peas, dijon, chives, croutons
32
Dessert
Grilled Peach Parfait
colorado peach, ginger-peach jam, vanilla-bay ice cream
13
Sesame Cake
yuzu curd, honey cream, nectarines
13
Chocolate Ice Cream Bar
house ice cream bar with crispy toffee and coco nib
13
Small Bites
assorted house sweet treats
11
Ice Cream & Sorbet
Housemade, rotating flavors
ea/3
BRUNCH
 Mixed Green Salad
organic greens, sherry-shallot vinaigrette
13
Avocado on Toast
salsa seca, herbs, cured egg yolk
17
Cured Cucumber Salad
green goddess, chickpeas, herbs
15
Bowstock
almond, lemon curd, fresh strawberries
15
Whittier Breakfast
two eggs, crispy potatoes, toast, house bacon or avocado
20
Fried Chicken Sandwich
chicken mayo, pickles, sesame hot sauce – served with mixed greens
21
Pasta Carbonara
house bacon, local egg yolk, black pepper
26
Bucatini Pesto
pistachio pesto, summer squash, smoked chili flake
23
Granola
yogurt, maine blueberries
13
side house bacon, crispy potatoes, avocado, heirloom tomato
$7 / each
Grilled Colorado Trout