Menus

Cocktails

Laura’s Sangria

chianti, pinot noir, seasonal fruit, orange brandy
14

Salvation or Shame

Law’s bourbon, banana, black walnut bitters (contains nuts)
18

Lex and Balances

snap pea gin, garden syrup, tonic
14

Oaxacan Watsky’s Dog

madre mezcal, sage, dry vermouth, peach
13

The Giveth Tree

block spring gin, absinthe, elderflower, vermouth
17

This Is My Second Rodeo

Sake, plum, bermutto, chartreuse
12

I’m Gonna Make It Popular

Raicilla, nardini, amaro, blackcurrant, grapefruit
17

The Giveth Tree

Block ‘spring’ gin, absinthe, elderflower
17

Eton Sour

rhubarb gin, meyer lemon, honey, egg white
15

spirit free

Jason Waterfalls

lemon, citrus, simple syrup, rosemary
7

Fun Water

Soda water packed with fruit & herbs
5

Free Spirit Spritz

verjus, hopped grapefruit, lemon, soda
10

Make Good Choices

giffard apertif, herb, simple syrup, tonic
10

Wine

Fleuraison Blanc de Blancs (bubbles)

Cote d’Or, FR – NV
13 btg

Maloof Ancestral Champagne

Willamette Valley, OR – 2021
16 btg

Blard & Fils Altesse

Rousette de Savioe, FR – 2020
16 btg

Zenato ‘San Benedetto’ Lugana

Pescheira, IT – 2021
14 btg

Lieu Dit Chenin Blanc

Santa Ynez Valley, CA – 2019
14 btg

Reeve ‘Remy Saves the Sea’ Rosé

Sonoma, CA – 2021
14 btg

Bow & Arrow Pinot Noir

Willamette Valley, OR – 2021
17 btg

Brea ‘Margarita’ Cabernet

Paso Robles, CA – 2021
19 btg

Selvapiana Sangiovese

Chianti Rufina, IT – 2020
14 btg

J&C Malbec

Cahors, FR – 2021
15 btg

Beer

Pilsner

Ursula ‘boho vibes’ – Aurora, CO

IPA

Finkel & Garf ‘point easy IPA’ – Boulder, CO
8

Stout

Mikkeller ‘Beer Geek Breakfast’ – San Diego CA
7

Sour

Crooked Stave ‘nightmare on brett’ – Denver, CO
10

Witbier

Japas ‘oishii’ – Sao Paulo, BR
7

Cider

Bardos ‘rose’ – Sonoma, CA
24

to start

Charcuterie

house selections and accouterments
1/11 3/29

Oysters (half dozen)

west coast, house mignonette
25

Chicken Liver Pate

House pickles, rotating jam, bread
15

French Fries

Daily aioli
7 (v)

Marinated Olives

Arbiquena olives
7 (v)

small plates

Mushrooms on Toast

Mycolove Farms mushrooms, thyme, marsala, cream
19 (v)

Escarole Salad

Pine nut, parmesan, onion
15 (v)

Cure Farm Green Salad

sherry shallot vinaigrette, parmesan
13

Heirloom Tomato Caprese

tomato nduja, basil, burrata
21 (v)

Charred Rapini

bagna cauda, lemon, breadcrumbs
15

Mussels Escabeche

Maine mussels, charred savoy cabbage
17

pasta

Ramp Risotto

shallot, white wine, sunflower seeds
23 (v)

Bolognese

Beef, lamb, pork, parmesan
27

Bucatini

Nettles, green garlic, aged gouda
25 (v)

Rigatoni Carbonara

pancetta, cure farm egg, english peas
25

large plates

Pork Loin Picatta

ramps, capers, lemon, umami mayo
29

Pan Seared Bavette Steak

Bone marrow XO sauce, heirloom tomato, shishitos
MP

Grilled Colorado Trout

Salsa verde, daikon radish, herbs
31

Wisdom Farm Chicken

pancetta, asparagus, fava bean, dijon
33

Dessert

Tart

Mango, creme fraiche whipped cream
13

Chocolate Baklava Cake

Pomegranate, pistachio, creme fraiche
12

Sticky Toffee Bread Pudding

vanilla ice cream
12

Small Bites

Kev-kev’s truffle, house sweet treats
11

Ice Cream & Sorbet

Housemade, rotating flavors
ea/3

MOTHER’S DAY BRUNCH

Pea Leaf Salad

frisee, mustard vinaigrette, avocado
15

Poached Salmon Salad

watercress, cured cucumber, chive, cream cheese mayo
19

Duck Hash

sweet potato, two sunny eggs, maple vinegar
21

Baked Eggs Pomodoro

toast, sunflower seeds, salsa verde, chevre
17

Whittier Breakfast

two eggs, crispy potatoes, toast, house bacon or avocado
21

Point Easy Cheeseburger

swiss, caramelized onion, bread & butter pickles, house brioche bun
27

Pasta Bolognese

lamb, beef, pork, chives, parmesan
27

Egg Yolk Raviolo

cure farm egg, saba, parmesan, orange zest
19

Fried Custard Toast

orange curd, cream, lemon, ginger
17

Granola

yogurt, maine blueberries
13

Grilled Colorado Trout