Menus
Cocktails
I’m Gonna Make It Popular
Raicilla, amaro, cassis, grapefruit
17
Salvation or Shame
Law’s bourbon, banana, black walnut bitters (contains nuts)
18
Apertif For Destruction
Prickly pear gin, kapriol, chareau, tonic
14
Failing Laterally
Genepy, mell vodka, bonal, vermouth
13
Fuego 101
Mezcal, carpano, chocolate, chiles
16
This Is My Second Rodeo
Sake, plum, bermutto, chartreuse
12
Mexican SIM Card
Tequila, spiced pear, chili, blood orange
15
The Giveth Tree
Block ‘spring’ gin, absinthe, elderflower
17
spirit free
No Burro
Lime, rosemary, ginger beer
7
Fun Water
Soda water packed with fruit & herbs
5
Everybody’s Doing It
Cucumber, lime, tonic
7
Free Spirit Spritz
Verjus, hopped grapefruit, lemon
10
Wine
Fleuraison Blanc de Blancs (bubbles)
Cote d’Or, FR – NV
13 btg
Maloof Ancestral Champagne
Willamette Valley, OR – 2021
16 btg
Blard & Fils Altesse
Rousette de Savioe, FR – 2020
16 btg
Zenato ‘San Benedetto’ Lugana
Pescheira, IT – 2021
14 btg
Lieu Dit Chenin Blanc
Santa Ynez Valley, CA – 2019
14 btg
Reeve ‘Remy Saves the Sea’ Rosé
Sonoma, CA – 2021
14 btg
Bow & Arrow Pinot Noir
Willamette Valley, OR – 2021
17 btg
Brea ‘Margarita’ Cabernet
Paso Robles, CA – 2021
19 btg
Selvapiana Sangiovese
Chianti Rufina, IT – 2020
14 btg
J&C Malbec
Cahors, FR – 2021
15 btg
Beer
Pilsner
Wiseacre ‘tiny bomb’ – Memphis, TN
6
IPA
Finkel & Garf ‘point easy IPA’ – Boulder, CO
8
Stout
Mikkeller ‘Beer Geek Breakfast’ – San Diego CA
7
Sour
Crooked Stave ‘nightmare on brett’ – Denver, CO
10
Craft Malt Liquor
Peculier ‘basement party’ – Windsor, CO
6
Cider
Daufresne ‘brut’ – Normandy, FR
24
to start
Charcuterie
house selections and accouterments
1/11 3/29
Oysters (half dozen)
Buxton boats (Stonington ME), house mignonette
25
Chicken Liver Pate
House pickles, rotating jam, bread
15
French Fries
Daily aioli
7 (v)
Marinated Olives
Arbiquena olives
7 (v)
small plates
Mushrooms on Toast
Mycolove Farms mushrooms, thyme, marsala, cream
15 (v)
Escarole Salad
Pine nut, parmesan, onion
15 (v)
Lamb Meatballs
Tomato sauce, manchego, crispy speck
15
Burrata
charred dandelion pesto, preserved lemon
19 (v)
Charred Rapini
bagna cauda, lemon, breadcrumbs
15
Mussels Escabeche
Maine mussels, charred savoy cabbage
17
pasta
Cure Farm Egg-Yolk Raviolo
Ricotta, saba, orange zest
19 (v)
Cacio e Pepe Risotto
Black pepper, parmesan, chives
21 (v)
Bolognese
Beef, lamb, pork, parmesan
27
Bucatini
Nettles, green garlic, aged gouda
25 (v)
Rabbit Pappardelle al Bianco
Braised rabbit ragu, mascarpone, walnuts
31
large plates
Grilled Wisdom Farm Chicken
crispy potato, colorado mushroooms, pickled blueberries
29
Pan Seared Steak
Bone marrow XO sauce, chicory, chervil
MP
Grilled Colorado Trout
Salsa verde, daikon radish, herbs
33
Dessert
Tart
Mango, creme fraiche whipped cream
13
Chocolate Baklava Cake
Pomegranate, pistachio, creme fraiche
12
Sticky Toffee Bread Pudding
vanilla ice cream
12
Small Bites
Kev-kev’s truffle, house sweet treats
11
Ice Cream & Sorbet
Housemade, rotating flavors
ea/3
easter BRUNCH
Pea Leaf Salad
frisee, mustard vinaigrette, avocado
15
Poached Salmon Salad
watercress, cured cucumber, chive, cream cheese mayo
19
Duck Hash
sweet potato, maple vinegar
21
Baked Eggs Pomodoro
toast, sunflower seeds, salsa verde
17
Break The Fast
two eggs, crispy potatoes, toast, house bacon or avocado
21
Pasta Bolognese
lamb, beef, pork, chives, parmesan
27
Egg Yolk Raviolo
cure farm egg, saba, parmesan, orange zest
19
Fired Custard Toast
orange curd, cream, lemon, ginger
17
Granola
yogurt, maine blueberries
13
Sides
house bacon
7
house fries
7