Press

Read Original at DiningOut What’s the word on the Denver dining scene? If you ask the DiningOut crew, 2023 was a year filled with delectable delights that deserve a standing ovation. Let’s face it, Denver and Colorado as a whole are home to a plethora of sizzling restaurants, and our team

Read Original at Westword As the food and drink editor for Westword, I get a lot of feedback about the local dining scene. Sometimes that means hot tips about new places or great dishes. But I also hear complaints that Denver’s restaurants are somehow lacking. Yes, the Mile High’s food scene

Read Original at OpenTable Get ready for an influx of fresh, exciting spots in Denver to try. As per usual, pizza remains popular, but in Lakewood there’s a new Italian joint offering much more than just the pie. Tacos, too, are popping up more and more, and there are two

Read Original at Westword July was a tumultuous month for the Denver dining scene, but it was particularly tough for Point Easy, a new eatery that opened at 2000 East 28th Avenue on June 29. Less than a month later, on July 22, co-owner Denn Phelps passed away. A few

Read Original at 303 Magazine It’s safe to say that the farm-to-table restaurant scene in Denver is booming. Most new restaurants source ingredients from local farmers to highlight the produce, grains and meat that thrive here — and Point Easy is no exception. So what makes it stand out from

Read Original at Westword What we saw: Point Easy’s owners have worked hard on this new space, transforming what used to be a cozy and dark neighborhood pub into a bright, welcoming spot filled with light, even during its rainy soft opening last week. This new addition to Whittier officially